Always a crowd pleaser, even for the carnivores. This recipe for onion and mushroom vegan gravy gets its rich, savory flavor from the caramelized onions. Added lots of fresh pepper and some dried thyme. If you try this recipe… Learn how your comment data is processed. Thanks for your support! Yes, it also freezes well! Yay! Pour over the … Because, garlic is life!!! Now add the broth, tamari, vinegar and all the seasoning and simmer for 10 minutes, whisking occasionally. No substitution is needed. Anything to make Thanksgiving easier. Thanks Tamara! Yum yum! Yes!!!! For oil free: omit the butter and use water or vegetable broth to cook down the onions. I've since learned that simply sweating the onions and not letting them brown while cooking them means they don't overcook during the remainder of the process - so no need for removing them. (photos 8-9), Once your gravy has simmered for about 10 minutes, you’ll then pour in the cornstarch slurry. So glad you liked this one. Allrecipes has more than 20 trusted vegetarian gravy recipes complete with ratings, reviews and mixing tips. Woohoo, love to hear it! Or just skip it add a little salt, to taste, instead. Gradually stir in the vegetable broth and continue stirring, over medium heat, until thickened to a gravy consistency, about 3 - 4 minutes. Thanks so much for the review. Enjoy – Over mashed potatoes or mashed cauliflower. Mix equal parts of flour (use gluten free if needed) and cold water. And, if you find it share-worthy – which I hope you do – please share. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Just whipped this up for my vegetarian dad for Thanksgiving. Yum! Definitely a new go to , Thank you for this! As a general rule of thumb, use one tablespoon of cornstarch for every cup of sauce or broth you want to thicken. Remebee to cut your onions very small! Thank you! I have a little bit left in the fridge and was wondering how long it would last in there? To make the slurry, use a small bowl to combine two tablespoons of cornstarch and two tablespoons of cold water. It now says 5 tablespoons butter and it’s all added at the beginning of the process. I sauteed them in olive oil. This will be my go to recipe. Thank you so much for the review. I use liquid smoke instead of soy sauce or tamari. Then add the red wine, if using, and cook for 2-3 minutes to reduce the wine by about half. This site uses Akismet to reduce spam. Gradually stir in the stock and then the … Hi, I’m Kare, a vegetarian married to a carnivore. Will definitely make again , Thank you so much for sharing and for coming back to rate the recipe! Substitute Earth Balance for the butter. How To Make Vegan Gravy. I also like to use half olive oil and half Earth Balance. Multiple meat eaters preferred this yummy gravy over the traditional turkey gravy! You are going to make me a star on Easter. So to make this onion gravy with flour, you’d use four tablespoons of flour and four tablespoons of water, instead of two. Don’t use hot water or it will get lumpy! This easy vegan gravy is full of flavour, creamy and thick. I know, total duh moment. So of course, I have to share. Great tip about using coconut oil; I hadn’t thought of that! Better than store bought gravy, thank you. This gravy adds life to any vegan holiday meal, or just any time your plate needs some sauce. What a sweet mama you are. With only 1 tablespoon of butter (which you may omit), no meat drippings and wholesome ingredients, I think we can safely call this a healthier gravy. Hi Lisa, this sounds delicious with lentil meatballs! I made vegetarian gravy for the first time this year and it’s so good! To make the onion gravy: Prepare half a litre of vegetable stock and set aside. Thank you! I have made one similar to this recipe, but it required a lot more soy sauce and was okay, but this one blew me out of the watee! I struggle at making gravies, but this one is foolproof and came together easily and tastes delicious. Thank you for a wonderful recipe. . Along with margarine (or, use butter if … (photo 3), Next, you’ll add your wine, if using. Gluhwein -, New recipe! Wants to know more about different gravy recipe. This utterly delicious and flavourful sauce is the perfect meat free option. It's so easy to whip up a batch. Oh and the vegan butter I used was Myoko brand which is very tasty (Earth Balance is just OK). So glad you liked this one! Add 1/2 cup vegan sausage with the onions for a sausage gravy. It was sooo delicious. When I update a recipe I do add information about the change in the “notes” section of the recipe so you can find more about the change there. Some links on our site are affiliate links. One thing I missed when I became a veg lol was poutine! I never need to try a different recipe because this was perfect! Remove from heat – Mix in butter. Ingredients: 1 tbsp coconut oil Small red onion, finely sliced 1/2 tbsp coconut sugar 150ml red wine 1 1/2 tbsp balsamic vinegar 1 1/2 tbsp tamari soy sauce 300ml vegetable stock 1/4 tsp each dried rosemary, thyme and garlic 1 tbs arrowroot (optional*) Method: A savoury, full bodied and rich vegan onion gravy that you'll want to pour over everything! Start by making a cornstarch slurry. Ingredients 1 medium red onion 2 cloves minced garlic 1 tsp olive oil 800 mls vegetable stock or broth 2 tbsp vegan butter 2 tbsp all purpose flour 1tsp yeast extract (eg marmite) OR soya sauce/tamari 1 bay leaf 1 tsp thyme Salt and Pepper Cook over medium/low heat for 10-15 minutes, stirring occasionally. I made this as part of my Thanksgiving meal, and my wife and I loved it! The recipe did not call for dry ingredients at all, ew. Get "Turkey Schmurkey" - a FREE eCookbook with our very favorite plant-based holiday recipes - by subscribing to the Kitchen Treaty email list. Put the onions along with the rest of the ingredients into a blender and blend on high until smooth … A savoury, full bodied and rich vegan onion gravy that you’ll want to pour over everything! Allow to simmer for 1-2 minutes while constantly stirring. I’m so glad you like it! I also added about 1/4 tsp of poultry seasoning, sage, and lemon pepper. Done. But that all was for nothing! I’m so glad you liked it Hannah! If you purchase using these links, we may earn a small commission at no additional cost to you. Ingredients. (photo 1-2), Cook the onions over medium low heat for about 10-15 minutes. I found a great veg cheese an now my new fav veg gravy….store bot was too salty. Spread nut mixture into the prepared pan and bake for 45 minutes. This 100% vegetarian onion gravy recipe – with a vegan option – is exactly what you’ve been missing on Thanksgiving. If you have leftovers, store in an airtight container in your refrigerator for up to 4 days. It’s best not to dump the flour into your hot liquids, as it will get lumpy. Great idea to add garlic! This vegetarian gravy (with vegan option) is a favorite here in our house and with readers. 5 minutes and 4 pantry ingredients = a, As my blog has evolved over the past 10 years, for, Simple Roasted Carrot Ginger Soup! It was one of my faves! OMG!! Take the stress out of roast dinner prep with our easy … 3 tbsp flour. While everyone around you gleefully shoves down forkfuls of gravy-heavy potatoes… it’s horrible! Happy holidays! Heat the oil in a frying pan and sauté the onion and garlic until soft. But it does kind of suck a little. If you try this recipe, please leave a rating! Thank you so much for coming back and leaving a review. Everyone who tries it loves it too. What a nice daughter you are! Add onions and garlic, herbs, salt, pepper, nutritional yeast and vegetable stock. Don’t forget to Subscribe to This Healthy Kitchen to be among the first to get my new recipes! I love this gravy and make it gluten free and paleo by substituting almond flour for regular flour. Hi Lettie, thank you so much for the review! (photos 4-6), Then add all remaining ingredients, EXCEPT the cornstarch slurry and simmer for about 10 minutes. Gravy is very flavorful, we’ll see how the meat eaters like it! This stuff is truly really really good. Glad this was a great jumping-off point for you. (photos 12-13). Things are heating up for the holidays! Soooo good. Your Thanksgiving dinner will be even more awesome with this delicious recipe… I’m so glad you liked this one! Didn’t expect it to come out so satisfying. Thanks again! Stir in the flour until sandy, then add the Marmite, if using, tomato purée and vinegar. This creamy onion gravy gets its sour tang from buttermilk. I also added some minced garlic, and sauteed with the onions. So glad this gravy is a keeper for you. Yay! First, add the butter to a sauce pan and melt over medium heat. And way easier than I ever thought it would be. Your email address will not be published. For this recipe, I’m using the cornstarch method, but if you need a corn free option, you may use flour instead. Simplified the recipe by changing the instructions a bit of garlic and Italian seasoning sauce... Them and setting them aside. ) flour taste pour over the traditional Turkey gravy!!! Flavour that i have never tasted before was heavenly /recipes/a50251/vegetable-gravy-recipe you start off by frying some onions garlic. Love love this gravy!!!!!!!!!... More delicious food and get Turkey Schmurkey, my plant-based holiday eCookbook, three... More vegetable broth to cook out the raw flour taste or alcohol //www.brandnewvegan.com/recipes/dips-sauces-and-gravy/vegan-gravy! Add thinly sliced red onions Myoko brand which is very flavorful, we ’ ll see how the eaters... The caramelized onions then pureed them for the first time this year and it was confusing wheat flour or! A winner for you, along with about 3 ribs of celery for each recipe minutes while constantly.... Potatoes, or just any time your plate needs some sauce until soft include that option 1/2 vegan. Let me know about it in the cornstarch slurry and simmer for minutes! Cooking, Prepare your cornstarch slurry by whisking together the corn starch and water in a bowl... Your simmering sauce, soup, or so, to cook out the raw taste. Tang from buttermilk gravy: Prepare half a litre of vegetable stock, stirring all the,! Too thick, thin it down with a savory blend of herbs using my Lipton soup! 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